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Directions for cookery : being a system of the art, in its various branches

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Directions for cookery : being a system of the art, in its various branches


Published 1837
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Publisher Philadelphia : E. L. Carey & A. Hart
Pages 448
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number b5145889
Digitizing sponsor MSN
Book contributor New York Public Library
Collection newyorkpubliclibrary; americana
Notes missing pages 369/70, 413/4 and 415/6

Full catalog record MARCXML

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